Ingredients
- 2 pounds ginger root fresh young
- 2 teaspoons salt
- 3 cups rice vinegar
- 2 cups granulated sugar
Nutrition
- Calories : 90 calories
- Carbohydrate : 20 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 180 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Gari: Japanese Pickled Ginger above. You can see more 19 japanese pickled ginger recipe uk They're simply irresistible! to get more great cooking ideas.