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Gari: Japanese Pickled Ginger

yield: 28 total time: 20 minutes

Ingredients

2 pounds ginger root fresh young
2 teaspoons salt
3 cups rice vinegar
2 cups granulated sugar

Nutrition

Calories : 90 calories
Carbohydrate : 20 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 180 milligrams
Sugar : 15 grams

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