Ingredients
- 3 japanese cucumbers or 6 kirbys, halved lengthwise, seeds removed
- 1/3 cup wakame dried, seaweed, soaked in water for 10 minutes, roughly chopped
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 carrot small, grated
Nutrition
- Calories : 70 calories
- Carbohydrate : 16 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 1000 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Japanese Pickled Cucumbers (Kyuri Zuke) above. You can see more 19 japanese pickled button mushrooms recipe Ignite your passion for cooking! to get more great cooking ideas.