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Persimmon Cookies

yield: 36 total time: 55 minutes
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Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup persimmon pulp, from 2-3 persimmons
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts optional, we omitted
  • 1 cup raisins
  • 2 cups confectioners sugar
  • 1/4 cup fresh orange juice
  • 1 teaspoon orange zest

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 14 grams
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