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Persimmon Pomegranate Fruit Salad

yield: 4 total time: 20 minutes

Ingredients

3 Fuyu persimmons peeled, chopped, 1/4 to 1/2 inch pieces, seeds, if any discarded
3/4 cup pomegranate seeds
1 Granny Smith apple peeled, cored, chopped, 1/4 to 1/2 inch pieces
10 leaves fresh mint thinly sliced crosswise, stack then, then roll them up like a cigar and take slices from the end
2 teaspoons lemon juice
1 teaspoon honey

Nutrition

Calories : 80 calories
Carbohydrate : 21 grams
Fiber : 2 grams
Protein : 1 grams
Sugar : 11 grams

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