Whole Wheat Persimmon Bread

Ingredients

• 1 cup dried mixed fruit chopped, or raisins
• 1/3 cup brandy
• 1 3/4 cups whole wheat pastry flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg use freshly ground nutmeg, if possible
• 1 1/4 cups sugar
• 1/2 cup melted butter
• 2 eggs lightly beaten
• 1 cup persimmon puree, from approximately 2 very ripe Hachiya persimmons
• 1 cup chopped walnuts or pecans

Nutrition

• Calories : 1110 calories
• Carbohydrate : 154 grams
• Cholesterol : 165 milligrams
• Fat : 46 grams
• Fiber : 6 grams
• Protein : 15 grams
• SaturatedFat : 17 grams
• Sodium : 820 milligrams
• Sugar : 97 grams