Ingredients
- 1/4 cup sugar
- 1/2 vanilla bean
- 1 1/2 pounds pears slightly-under-ripe, fragrant, medium, peeled if desired, halved though the stem and cored, I used Bosc but will be…
- 2 tablespoons lemon juice
- 2 tablespoons water
- 2 tablespoons unsalted butter
Nutrition
- Calories : 200 calories
- Carbohydrate : 39 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 5 grams
- SaturatedFat : 3.5 grams
- Sugar : 30 grams
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