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Korean Beef Bulgogi

yield: 5 total time: 180 minutes
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Ingredients

  • 1 1/2 pounds boneless rib eye steak
  • 1/2 pear small, peeled and coarsely grated
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 1 tablespoon gochujang Korean red pepper paste
  • 2 tablespoons vegetable oil divided
  • 2 green onions thinly sliced
  • 1 teaspoon toasted sesame seeds

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 100 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 32 grams
  • SaturatedFat : 12 grams
  • Sodium : 520 milligrams
  • Sugar : 8 grams
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