Ingredients
- 1 1/2 pounds boneless rib eye steak
- 1/2 pear small, peeled and coarsely grated
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons toasted sesame oil
- 3 cloves garlic minced
- 1 tablespoon ginger freshly grated
- 1 tablespoon gochujang Korean red pepper paste
- 2 tablespoons vegetable oil divided
- 2 green onions thinly sliced
- 1 teaspoon toasted sesame seeds
Nutrition
- Calories : 550 calories
- Carbohydrate : 11 grams
- Cholesterol : 100 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 32 grams
- SaturatedFat : 12 grams
- Sodium : 520 milligrams
- Sugar : 8 grams
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