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Peanut Butter Chicken

yield: 4 total time: 45 minutes
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Ingredients

  • 2 cups cooked white rice
  • 1 1/2 cups cauliflower cut in 1" inch pieces
  • 3 tablespoons peanut butter
  • 3 tablespoons canola oil
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 4 tablespoons white vinegar
  • 1/2 teaspoon cayenne pepper
  • green onions chopped fine
  • 1 chicken breast cut in 1" inch pieces
  • 1 teaspoon ginger fresh, grated

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1030 milligrams
  • Sugar : 15 grams
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