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Japanese Mochi with Peanut Butter Filling

yield: 4 total time: 65 minutes

Ingredients

6 1/16 tablespoons glutinous rice flour
1 tablespoon sugar
3 tablespoons wheat flour
4 tablespoons peanut butter
1 tablespoon agave syrup

Nutrition

Calories : 280 calories
Carbohydrate : 26 grams
Fat : 16 grams
Fiber : 3 grams
Protein : 10 grams
SaturatedFat : 3.5 grams
Sodium : 150 milligrams
Sugar : 6 grams

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