Creamy Mushroom Pasta
yield: 4
total time: 30 minutes
Ingredients
- 8 ounces pasta uncooked, I like fettuccine or linguine
- 1 tablespoon butter
- 1/2 tablespoon olive oil
- 7 ounces mushrooms I used cremini mushrooms sliced thin
- 2 cloves garlic minced
- 1/3 cup dry white wine
- 2 dashes Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon flour
- 1/2 teaspoon Dijon mustard
- 1 cup whipping cream heavy/
- salt
- pepper
- fresh parsley chopped, to taste
- grated Parmesan cheese Freshly, to taste, optional
Nutrition
- Calories : 410 calories
- Carbohydrate : 49 grams
- Cholesterol : 50 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 10 grams
- Sodium : 290 milligrams
- Sugar : 3 grams
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