Okonomiyaki (Savory Japanese Pancakes)
yield: 2
total time: 55 minutes
Ingredients
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon baking powder
- 2 inches baking potato section of, peeled and grated
- 3/4 cup stock any type
- 4 large eggs
- 1/4 cup pink ginger pickled
- 1/2 pound sea scallops baby, or small shrimp or pork belly or any protein
- 1 1/2 pounds green cabbage or red
- 4 tablespoons canola oil
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 2 tablespoons ketchup
- 2 tablespoons sauce Worcestshire
- sauce Okonomiyaki
- sauce Yum Yum
- pink ginger Pickled
- scallions Chopped
- seaweed Dried green, I chopped up Annie Chun’s Roasted Seaweed Snacks
Nutrition
- Calories : 1000 calories
- Carbohydrate : 103 grams
- Cholesterol : 465 milligrams
- Fat : 44 grams
- Fiber : 14 grams
- Protein : 49 grams
- SaturatedFat : 6 grams
- Sodium : 2320 milligrams
- Sugar : 24 grams
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