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Okonomiyaki (Savory Japanese Pancakes)

yield: 2 total time: 55 minutes
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Ingredients

  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 2 inches baking potato section of, peeled and grated
  • 3/4 cup stock any type
  • 4 large eggs
  • 1/4 cup pink ginger pickled
  • 1/2 pound sea scallops baby, or small shrimp or pork belly or any protein
  • 1 1/2 pounds green cabbage or red
  • 4 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons ketchup
  • 2 tablespoons sauce Worcestshire
  • sauce Okonomiyaki
  • sauce Yum Yum
  • pink ginger Pickled
  • scallions Chopped
  • seaweed Dried green, I chopped up Annie Chun’s Roasted Seaweed Snacks

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 465 milligrams
  • Fat : 44 grams
  • Fiber : 14 grams
  • Protein : 49 grams
  • SaturatedFat : 6 grams
  • Sodium : 2320 milligrams
  • Sugar : 24 grams
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