Okonomiyaki (Savory Japanese Pancakes)

Ingredients

• 1 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon baking powder
• 2 inches baking potato section of, peeled and grated
• 3/4 cup stock any type
• 4 large eggs
• 1/4 cup pink ginger pickled
• 1/2 pound sea scallops baby, or small shrimp or pork belly or any protein
• 1 1/2 pounds green cabbage or red
• 4 tablespoons canola oil
• 2 teaspoons sugar
• 1 tablespoon fish sauce
• 2 tablespoons ketchup
• 2 tablespoons sauce Worcestshire
• sauce Okonomiyaki
• sauce Yum Yum
• pink ginger Pickled
• scallions Chopped
• seaweed Dried green, I chopped up Annie Chun’s Roasted Seaweed Snacks

Nutrition

• Calories : 1000 calories
• Carbohydrate : 103 grams
• Cholesterol : 465 milligrams
• Fat : 44 grams
• Fiber : 14 grams
• Protein : 49 grams
• SaturatedFat : 6 grams
• Sodium : 2320 milligrams
• Sugar : 24 grams