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Fluffy Japanese Pancakes

yield: 4 total time: 30 minutes

Ingredients

2 egg yolks
1 tablespoon sugar
1/4 cup whole milk
2 tablespoons vegetable oil +more greasing pan
1/2 teaspoon vanilla extract
1/2 cup AP flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
4 egg whites
1/4 cup sugar

Nutrition

Calories : 230 calories
Carbohydrate : 29 grams
Cholesterol : 105 milligrams
Fat : 10 grams
Protein : 7 grams
SaturatedFat : 1.5 grams
Sodium : 350 milligrams
Sugar : 17 grams

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