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Fluffy Japanese Pancakes

yield: 4 total time: 30 minutes
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Ingredients

  • 2 egg yolks
  • 1 tablespoon sugar
  • 1/4 cup whole milk
  • 2 tablespoons vegetable oil +more greasing pan
  • 1/2 teaspoon vanilla extract
  • 1/2 cup AP flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 4 egg whites
  • 1/4 cup sugar

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 105 milligrams
  • Fat : 10 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 350 milligrams
  • Sugar : 17 grams
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