Ingredients
- 4 cups buckwheat flour
- 4 cups whole wheat flour
- 4 cups all-purpose flour
- 1/2 cup turbinado sugar
- 2 tablespoons salt
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1 cup pancake mix buckwheat
- 1 teaspoon white vinegar
- 1 cup buttermilk
- 1 tablespoon canola oil
- 1 egg
Nutrition
- Calories : 510 calories
- Carbohydrate : 103 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Fiber : 10 grams
- Protein : 17 grams
- SaturatedFat : 1 grams
- Sodium : 1920 milligrams
- Sugar : 7 grams
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