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Vegetarian Japanese Pan Noodles

yield: 4 total time: 20 minutes
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Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 1 teaspoon fresh ginger finely minced
  • 2 teaspoons vegetable oil
  • 1 cup shiitake mushrooms sliced
  • 1 cup broccoli cut into small florets
  • 1/4 cup shredded carrots about ½ of a large carrot
  • 9 ounces udon noodles fresh Japanese
  • 1/2 cup bean sprouts Asian, for topping, optional
  • 1 green onion finely sliced for topping, optional
  • 1 teaspoon black sesame seeds for topping, optional
  • 1/3 block extra firm tofu
  • 1 tablespoon corn starch
  • 1 teaspoon vegetable oil

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 63 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 2350 milligrams
  • Sugar : 6 grams
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