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Romantic Nights of Pad Thai | Pad Thai

yield: 2 total time: 45 minutes
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Ingredients

  • 8 ounces rice noodles package of dry, medium width, preferably made in Thailand
  • 2 tablespoons pickled radish *, chopped
  • 2 shrimp servings of
  • 1 cup tofu fried, or extra firm tofu cut into 1in. long by 1/4 in. wide-ish strips
  • 2 shallots finely chopped
  • 4 garlic cloves minced or smashed in a mortar and pestle
  • 2 eggs beaten
  • 1/2 cup garlic chives fresh chinese, cut into 2 in. pieces*
  • 1 cup bean sprouts fresh
  • 1/3 cup tamarind pulp
  • 1/4 cup water
  • 1/2 cup brown sugar
  • 1/2 cup palm sugar finely chopped*
  • 1/4 cup fish sauce
  • sugar
  • red pepper flakes dried
  • peanuts crushed
  • 1 lime quartered
  • bean sprouts extra fresh
  • garlic chives extra fresh chinese

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 167 grams
  • Cholesterol : 220 milligrams
  • Fat : 20 grams
  • Fiber : 9 grams
  • Protein : 31 grams
  • SaturatedFat : 4 grams
  • Sodium : 3010 milligrams
  • Sugar : 101 grams
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