Recipes details Download PDF

Oyakodon

yield: 1 total time: 20 minutes

Ingredients

1/4 cup dashi
1/2 tablespoon sugar
1/2 tablespoon sake
1 tablespoon soy sauce
1/2 tablespoon mirin
1/4 onion thinly sliced
1 chicken thigh cut into bite size pieces
1 egg
1/2 green onion thinly sliced
steamed rice

Nutrition

Calories : 640 calories
Carbohydrate : 12 grams
Cholesterol : 405 milligrams
Fat : 40 grams
Fiber : 1 grams
Protein : 49 grams
SaturatedFat : 11 grams
Sodium : 1240 milligrams
Sugar : 8 grams

Thank you for visiting our website. Hope you enjoy Oyakodon above. You can see more 18 japanese oyakodon recipe Delight in these amazing recipes! to get more great cooking ideas.

More Related Recipes

Japanese Green Sauce Recipe Japanese Rice Balls Filling Recipe Japanese Vegetarian Dumplings Recipe Japanese Green Tea Muffins Recipe Japanese Eggplant Bok Choy Recipe Seaweed Salad Recipe Traditional Japanese Cuisines Chocolate Mousse Cake Japanese Recipe Gluten Free Japanese Kimchi Recipe Japanese Beef Curry Recipe S&b Japanese Honey Style Chicken Recipe Japanese Bread Cone Recipe Japanese Baked Eggplant Recipe Japanese Potato Cakes Recipe Japanese Barbecued Tuna Recipe Japanese Caramel Bread Pudding Recipe Japanese Recipe With Bell Peppers And Eggplant Japanese Eggplant And Ground Pork Recipe Japaneses Steakhouse Stir Fry Recipe Japanese Curry Recipe Nhk Japanese Cheesecake Recipe Without Cornstarch

Recipes with Similar Ingredients

Japanese New Year Recipe Miso Soup Recipe East Vietnamese Fish Ball Recipe Vietnamese Fish Ball Soup Recipe Vietnamese Miso Soup Recipe Vietnamese Miso Soup Recipe Genius Kitchen Chinese Style Fish Ball Recipe Fish Ball Recipe Spicy Chinese Homemade Chinese Fish Ball Recipe Recipe For Japanese Tofu Recipe Japanese Tofu Japanese Omelette Recipe Japanese Miso Soup Recipe Japanese Udon Recipe Recipe For Japanese Omelette Authentic Japanese Udon Recipe Best Japanese Miso Soup Recipe Fluffy Japanese Omelette Recipe Japanese Beef Udon Soup Recipe Japanese Cabbage Soup Recipe