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Japanese Mushroom Flatbread

yield: 4 total time: 25 minutes

1 teaspoon olive oil
2 cups brown beech mushrooms Japanese, or other Asian mushrooms like fresh shiitake
1/2 onion small, very thinly sliced
1 piece flatbread naan, about 8x14 inches
2 tablespoons basil pesto sauce prepared
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
4 fresh basil leaves chiffonade

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