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Japanese Omelette

yield: 1 total time: 8 minutes

Ingredients

2 eggs
2 tablespoons dashi room temperature
1 teaspoon soy sauce
1/4 scallions very full cup of, cut into thin strips, or a handful
1 tablespoon vegetable oil
daikon grated, *Optional
katsuobushi bonito flakes
soy sauce to drizzle

Nutrition

Calories : 340 calories
Carbohydrate : 17 grams
Cholesterol : 425 milligrams
Fat : 24 grams
Fiber : 7 grams
Protein : 18 grams
SaturatedFat : 4 grams
Sodium : 1570 milligrams
Sugar : 12 grams

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