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1 egg tamagoyaki (Japanese omelette)

yield: 4 total time: 25 minutes
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Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 teaspoon soy sauce regular or light-colored; here I used regular, since that’s all I had in stock
  • 1/2 teaspoon sugar
  • 1 tablespoon bonito flakes optional, for added flavor
  • vegetable oil for cooking

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 95 milligrams
  • Sugar : 1 grams
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