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Dashimaki Tamago (Japanese Rolled Omelette)

yield: 2 total time: 20 minutes
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Ingredients

  • 4 eggs note 1
  • 4 tablespoons dashi stock note 2
  • 1/2 tablespoon light soy sauce
  • 1/2 tablespoon sake
  • 2 teaspoons sugar
  • 1 1/2 tablespoons oil with a small piece of paper towel soaked in
  • 2 tablespoons daikon grated, white radish

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 425 milligrams
  • Fat : 21 grams
  • Protein : 14 grams
  • SaturatedFat : 4 grams
  • Sodium : 410 milligrams
  • Sugar : 5 grams
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