Ingredients
- 4 eggs note 1
- 4 tablespoons dashi stock note 2
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon sake
- 2 teaspoons sugar
- 1 1/2 tablespoons oil with a small piece of paper towel soaked in
- 2 tablespoons daikon grated, white radish
Nutrition
- Calories : 270 calories
- Carbohydrate : 6 grams
- Cholesterol : 425 milligrams
- Fat : 21 grams
- Protein : 14 grams
- SaturatedFat : 4 grams
- Sodium : 410 milligrams
- Sugar : 5 grams
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