Recipes details Download PDF
Site Logo

Japanese Omelette

yield: 1 total time: 8 minutes
Icon site

Ingredients

  • 2 eggs
  • 2 tablespoons dashi room temperature
  • 1 teaspoon soy sauce
  • 1/4 scallions very full cup of, cut into thin strips, or a handful
  • 1 tablespoon vegetable oil
  • daikon grated, *Optional
  • katsuobushi bonito flakes
  • soy sauce to drizzle

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 425 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 1570 milligrams
  • Sugar : 12 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Omelette above. You can see more 20 japanese omelette pan tamagoyaki recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients