Ingredients
- 2 eggs
- 2 tablespoons dashi room temperature
- 1 teaspoon soy sauce
- 1/4 scallions very full cup of, cut into thin strips, or a handful
- 1 tablespoon vegetable oil
- daikon grated, *Optional
- katsuobushi bonito flakes
- soy sauce to drizzle
Nutrition
- Calories : 340 calories
- Carbohydrate : 17 grams
- Cholesterol : 425 milligrams
- Fat : 24 grams
- Fiber : 7 grams
- Protein : 18 grams
- SaturatedFat : 4 grams
- Sodium : 1570 milligrams
- Sugar : 12 grams
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