Recipes details Download PDF

Japanese Omelette

yield: 1 total time: 8 minutes

Ingredients

2 eggs
2 tablespoons dashi room temperature
1 teaspoon soy sauce
1/4 scallions very full cup of, cut into thin strips, or a handful
1 tablespoon vegetable oil
daikon grated, *Optional
katsuobushi bonito flakes
soy sauce to drizzle

Nutrition

Calories : 340 calories
Carbohydrate : 17 grams
Cholesterol : 425 milligrams
Fat : 24 grams
Fiber : 7 grams
Protein : 18 grams
SaturatedFat : 4 grams
Sodium : 1570 milligrams
Sugar : 12 grams

Thank you for visiting our website. Hope you enjoy Japanese Omelette above. You can see more 20 japanese omelette pan recipe Get ready to indulge! to get more great cooking ideas.

More Related Recipes

Japanese Fried Beef Meatballs Recipe Japanese Mashed Potato Salad Recipe Authentic Japanese Oyakodon Recipe Japanese Soft Sweet Bun Recipe Japanese Vegetarian Recipe Blog Demi Glace Recipe Japanese Japanese Buddha Bowl Recipe Japanese Goody Goody Sauce Recipe Japanese Souffle Pancake Recipe Tasty Japanese Miso Butterfish Recipe Japanese Restaurant Salad Recipe Japanese Cucumbers Recipe Japanese Breakfast Curry Recipe Japanese Sliced Bread Recipe Japanese Fried Flounder Recipe Japanese Plum Wine Recipe Recipe For Onigiri In Japanese Japanese Hot N Spicy Sauce Recipe Japanese Curry Recipe Singapore Japanese Omelette Pan Tamagoyaki Recipe

Recipes with Similar Ingredients

Pillsbury Holiday Sugar Cookies Recipe Thanksgiving Pink Stuff Recipe Easter Cookie Recipe Uk Make Ahead Broccoli Recipe Thanksgiving Christmas Onion Chutney Recipe Thanksgiving Meals Recipe Valentine's Day Baking Recipe Mashed Or Mushy Peas Thanksgiving Recipe Glazed Ham Recipe Thanksgiving Thanksgiving Grav Recipe Sweet Potato Recipe Thanksgiving Pecan Yam Recipe For Thanksgiving Thanksgiving Nopalitos Recipe Holiday Drink Recipe Best Valentine Cupcake Recipe Chicken Chinese New Year Recipe Cat Christmas Cookie Recipe Easter Ham Recipe For 2 Christmas Glazed Ham Recipe Nigella Easter Sunday Brunch Recipe Ideas