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Sata Andagi Okinawan doughnuts

yield: 8 total time: 20 minutes
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Ingredients

  • 1 large egg
  • 4 3/4 tablespoons sugar
  • 1/2 tablespoon vegetable oil
  • 1 cup plain flour
  • 1 teaspoon vegetable oil to roll the dough
  • 2 tablespoons vegetable oil for deep frying *4

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 10 milligrams
  • Sugar : 8 grams
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