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Japanese Spinach – Ohitashi

yield: 4 total time: 30 minutes

Ingredients

1 cup dashi
1/4 cup soy sauce
2 tablespoons mirin
1 bunch spinach
2 teaspoons bonito flakes

Nutrition

Calories : 50 calories
Carbohydrate : 5 grams
Fat : 0.5 grams
Fiber : 2 grams
Protein : 5 grams
Sodium : 1060 milligrams

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