Ingredients
- 2 1/4 pounds potatoes all-purpose, peeled and roughly chopped
- 1 tablespoon olive oil
- 4 fillets ocean trout or sustainable salmon
- 2 3/4 cups green peas
- 5/8 cup light sour cream or buttermilk
- 2 tablespoons dill roughly chopped
- 2 tablespoons parsley roughly chopped
- 1 tablespoon butter
- 4 eggs fried
Nutrition
- Calories : 430 calories
- Carbohydrate : 57 grams
- Cholesterol : 230 milligrams
- Fat : 15 grams
- Fiber : 10 grams
- Protein : 18 grams
- SaturatedFat : 6 grams
- Sodium : 140 milligrams
- Sugar : 9 grams
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