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Soba Soup with Spinach

yield: 4 total time: 35 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms stems removed, caps thinly sliced
  • 4 scallions white and green parts separated and thinly sliced
  • 1 garlic clove minced
  • 1 tablespoon fresh ginger peeled and minced
  • coarse salt
  • 2 cans reduced sodium chicken broth 14.5 ounces each
  • 4 3/8 ounces soba Japanese buckwheat noodles
  • 1 bunch flat leaf spinach torn
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 32 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • Sodium : 1130 milligrams
  • Sugar : 1 grams
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