Ingredients
- 7 ounces noodles dried Japanese style, udon or soba...or you could use spaghetti
- 1/2 cup olive oil or other cooking oil
- 2 garlic cloves minced
- 6 ounces shimeji mushrooms base discarded, mushrooms separated
- 2 tablespoons soy sauce
- 2 teaspoons miso paste
- salt
- pepper
- 2 tablespoons parsley finely minced
Nutrition
- Calories : 460 calories
- Carbohydrate : 40 grams
- Cholesterol : 40 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 770 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Japanese Noodles with Shimeji Mushroom above. You can see more 16 japanese noodles recipe easy Deliciousness awaits you! to get more great cooking ideas.