Recipes details Download PDF
Site Logo

Japanese Noodle Soup

yield: 2 total time: 65 minutes
Icon site

Ingredients

  • 2 chicken breast halves about 300 grams
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon rice wine
  • 7 ounces fresh udon noodles or 100 grams dried
  • 2 teaspoons sesame oil
  • 3 scallions
  • 4 ounces mung bean sprouts
  • 1 teaspoon canola oil
  • 1 1/4 pints chicken broth
  • 4 sprigs cilantro
  • soy sauce a little, to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 125 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 52 grams
  • SaturatedFat : 3 grams
  • Sodium : 1530 milligrams
  • Sugar : 5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Noodle Soup above. You can see more 20 japanese noodle recipe You won't believe the taste! to get more great cooking ideas.

Recipes with Similar Ingredients