Japanese Cabbage Pancake - Okonomiyaki
yield: 4
total time: 20 minutes
Ingredients
- 2 cups all purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 1 pound cabbage coarsely chopped, about 10 cups
- 4 eggs
- 1/4 cup sesame oil
- 8 ounces pork belly fresh, thinly sliced
- 2 tablespoons ketchup
- 5 teaspoons worcestershire sauce
- 3 teaspoons oyster sauce
- 2 1/4 teaspoons sugar
- mayo
- pickled ginger for garnish, optional
- nori seaweed Aonori, powdered, optional
- katsuobushi dried, shaved bonito, optional
Nutrition
- Calories : 800 calories
- Carbohydrate : 64 grams
- Cholesterol : 255 milligrams
- Fat : 51 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 14 grams
- Sodium : 1150 milligrams
- Sugar : 8 grams
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