Nikujaga - Japanese beef stew
yield: 4
total time: 55 minutes
Ingredients
- 1 onion large, finely chopped
- 2 potatoes medium size, peeled and roughly chopped
- 2 carrots medium size, roughtly chopped
- 1/2 pound beef finely sliced, put beef in the freezer for about 10 minutes, then slice
- 2 tablespoons sake
- 2 tablespoons neutral oil
- 2 1/2 cups dashi stock
- 1/3 cup soy sauce
- 2 tablespoons granulated sugar
- 2 tablespoons mirin
Nutrition
- Calories : 360 calories
- Carbohydrate : 31 grams
- Cholesterol : 40 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 4 grams
- Sodium : 1490 milligrams
- Sugar : 10 grams
- TransFat : 0.5 grams
Thank you for visiting our website. Hope you enjoy Nikujaga - Japanese beef stew above. You can see more 17 japanese nikujaga recipe Unleash your inner chef! to get more great cooking ideas.