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Nikujaga - Japanese beef stew

yield: 4 total time: 55 minutes

Ingredients

1 onion large, finely chopped
2 potatoes medium size, peeled and roughly chopped
2 carrots medium size, roughtly chopped
1/2 pound beef finely sliced, put beef in the freezer for about 10 minutes, then slice
2 tablespoons sake
2 tablespoons neutral oil
2 1/2 cups dashi stock
1/3 cup soy sauce
2 tablespoons granulated sugar
2 tablespoons mirin

Nutrition

Calories : 360 calories
Carbohydrate : 31 grams
Cholesterol : 40 milligrams
Fat : 17 grams
Fiber : 4 grams
Protein : 18 grams
SaturatedFat : 4 grams
Sodium : 1490 milligrams
Sugar : 10 grams
TransFat : 0.5 grams

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