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Oyakodon

yield: 1 total time: 20 minutes
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Ingredients

  • 1/4 cup dashi
  • 1/2 tablespoon sugar
  • 1/2 tablespoon sake
  • 1 tablespoon soy sauce
  • 1/2 tablespoon mirin
  • 1/4 onion thinly sliced
  • 1 chicken thigh cut into bite size pieces
  • 1 egg
  • 1/2 green onion thinly sliced
  • steamed rice

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 405 milligrams
  • Fat : 40 grams
  • Fiber : 1 grams
  • Protein : 49 grams
  • SaturatedFat : 11 grams
  • Sodium : 1240 milligrams
  • Sugar : 8 grams
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