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Oyakodon

yield: 1 total time: 20 minutes

Ingredients

1/4 cup dashi
1/2 tablespoon sugar
1/2 tablespoon sake
1 tablespoon soy sauce
1/2 tablespoon mirin
1/4 onion thinly sliced
1 chicken thigh cut into bite size pieces
1 egg
1/2 green onion thinly sliced
steamed rice

Nutrition

Calories : 640 calories
Carbohydrate : 12 grams
Cholesterol : 405 milligrams
Fat : 40 grams
Fiber : 1 grams
Protein : 49 grams
SaturatedFat : 11 grams
Sodium : 1240 milligrams
Sugar : 8 grams

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