Recipes details Download PDF

Oyakodon

yield: 1 total time: 20 minutes

Ingredients

1/4 cup dashi
1/2 tablespoon sugar
1/2 tablespoon sake
1 tablespoon soy sauce
1/2 tablespoon mirin
1/4 onion thinly sliced
1 chicken thigh cut into bite size pieces
1 egg
1/2 green onion thinly sliced
steamed rice

Nutrition

Calories : 640 calories
Carbohydrate : 12 grams
Cholesterol : 405 milligrams
Fat : 40 grams
Fiber : 1 grams
Protein : 49 grams
SaturatedFat : 11 grams
Sodium : 1240 milligrams
Sugar : 8 grams

Thank you for visiting our website. Hope you enjoy Oyakodon above. You can see more 20 japanese nikudon recipe Try these culinary delights! to get more great cooking ideas.

More Related Recipes

Authentic Japanese C Ramen Recipe Japanese Oden Recipe Japanese Crunchy Garlic Topping Recipe Japanese Anchovy Recipe Japanese Baked Tofu Recipe Best Japanese Omurice Recipe Cook-do Japanese Eggplant Recipe Japanese Spinach Salad Gomae Recipe Japanese Vegetable Noodles Recipe Japanese Dried Squid Recipe Japanese Summer Squash Recipe Japanese Chicken Teriyaki Recipe With Teriyaki Sauce Japanese Carrot Cake Recipe Japanese Red Bean Paste Recipe Japanese Twice Fried Chicken Recipe Japanese White Radish Salad Recipe Japanese Pan Fried Rice Cake Recipe Japanese Jiggle Cake Recipe Japanese Waffles Recipe Japanese Meatball Recipe

Recipes with Similar Ingredients

Japanese New Year Recipe Miso Soup Recipe East Vietnamese Fish Ball Recipe Vietnamese Fish Ball Soup Recipe Vietnamese Miso Soup Recipe Vietnamese Miso Soup Recipe Genius Kitchen Chinese Style Fish Ball Recipe Fish Ball Recipe Spicy Chinese Homemade Chinese Fish Ball Recipe Recipe For Japanese Tofu Recipe Japanese Tofu Japanese Omelette Recipe Japanese Miso Soup Recipe Japanese Udon Recipe Recipe For Japanese Omelette Authentic Japanese Udon Recipe Best Japanese Miso Soup Recipe Fluffy Japanese Omelette Recipe Japanese Beef Udon Soup Recipe Japanese Cabbage Soup Recipe