Lemongrass Shrimp and Miso Udon Soup

Ingredients

• 6 cups chicken broth you can substitue vegetable or fish broth
• 2 noodles bundles of packaged, dried udon
• 1 tablespoon miso paste white
• 1 lemongrass stalk, chopped, then pulsed in a food processor
• 1/4 teaspoon red pepper flakes
• kosher salt
• freshly ground pepper
• 2 cloves garlic minced
• 1/4 cup cilantro finely chopped
• 1 tablespoon canola oil
• 1 pound shrimp peeled and cleaned

Nutrition

• Calories : 330 calories
• Carbohydrate : 19 grams
• Cholesterol : 230 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 42 grams
• Sodium : 850 milligrams