Ozoni (Japanese New Year’s Mochi Soup)

Ingredients

• 1/4 cup daikon cut into flowers or sticks
• 1/4 cup carrots cut into flowers or sticks
• 3 dried shiitake mushrooms
• 4 rice cakes mochi
• 3 stalks mitsuba or radish sprouts, optional
• 4 cups broth dashi
• 1 kombu 3×3 inch size
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 pinch salt I add about 1/4 teaspoon kosher salt