Japanese Melonpan
yield: 4
total time: 65 minutes
Ingredients
- 2 7/16 tablespoons butter
- 5 1/4 tablespoons sugar
- 1 egg
- 1 cup white flour
- 1 lemon only the juice
- 1 lemon only the zest
- 2 cups white flour
- 1 tablespoon powdered milk
- 5 1/4 tablespoons sugar
- 1/8 tablespoon salt
- 1 1/4 teaspoons yeast
- 2 tablespoons egg yolk
- 1 tablespoon egg white
- 6 3/4 tablespoons water
- 1 3/4 tablespoons butter melted at room temperature
Nutrition
- Calories : 640 calories
- Carbohydrate : 110 grams
- Cholesterol : 180 milligrams
- Fat : 17 grams
- Fiber : 6 grams
- Protein : 14 grams
- SaturatedFat : 9 grams
- Sodium : 420 milligrams
- Sugar : 33 grams
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