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Japanese Gyoza

yield: 4 total time: 55 minutes
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Ingredients

  • 10 ounces ground pork
  • 4 cups napa cabbage super finely sliced
  • 1 teaspoon kosher salt
  • 1/4 cup chives nira, regular chives or green onions, finely sliced
  • 1/2 teaspoon ginger grated on a microplane
  • 3 cloves garlic grated on a microplane or put through a garlic press
  • 1 teaspoon shichimi togarashi, or 1/4 tsp cayenne
  • 2 teaspoons shiro miso
  • 1 1/2 teaspoons sesame oil
  • 40 dumpling wrappers round
  • shichimi Togarashi, to season
  • 2 tablespoons Japanese soy sauce
  • 1 tablespoon rice wine vinegar

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 60 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 6 grams
  • Sodium : 1620 milligrams
  • Sugar : 2 grams
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