Ingredients
- 2 tablespoons mirin
- 2 tablespoons sake may substitute dry vermouth or white wine
- 4 tablespoons mellow white miso reduced sodium, if available
- 3 tablespoons agave nectar
- 4 Japanese eggplants stem end trimmed and cut in half lengthwise
- 1/2 teaspoon sesame oil optional
- toasted sesame seeds for garnish, optional
- sliced green onions for garnish, optional
Nutrition
- Calories : 200 calories
- Carbohydrate : 36 grams
- Fat : 3 grams
- Fiber : 16 grams
- Protein : 7 grams
- Sodium : 650 milligrams
- Sugar : 11 grams
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