Recipes details Download PDF
Site Logo

Japanese Eggplant Nasu Dengaku (Miso glaze)

yield: 4 total time: 25 minutes
Icon site

Ingredients

  • 4 Japanese eggplants sliced can substitute with italian eggplant also
  • 2 tablespoons miso paste without dashi, fish stock
  • 2 tablespoons mirin
  • 1/2 teaspoon soy sauce shoyu
  • 1/2 teaspoon white sugar
  • sesame oil for brushing
  • sesame seeds as a garnish, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 31 grams
  • Fat : 7 grams
  • Fiber : 14 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 370 milligrams
  • Sugar : 10 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Eggplant Nasu Dengaku (Miso glaze) above. You can see more 20 japanese nasu dengaku recipe Unleash your inner chef! to get more great cooking ideas.

Recipes with Similar Ingredients