Okonomiyaki

Ingredients

• 1 cup flour all-purpose
• 1/4 teaspoon kosher salt
• 1/4 teaspoon sugar
• 1/4 teaspoon baking powder
• 3 inches nagaimo piece of, /Yamaimo
• 3/4 cup dashi or 3/4 cup water with 1 tsp of dissolved dashi powder
• 1 head cabbage approx. 8 cups
• 4 large eggs
• 1/2 cup shrimp chips roughly choped, or tempura scraps, Tenkasu/Agedama
• 1/4 cup pickled red ginger Kizami Beni Shoga, thinly sliced
• vegetable oil
• 1 1/2 tablespoons honey
• 2 tablespoons oyster sauce
• 4 tablespoons Sriracha sauce if you want to avoid spicy, you can use ketchup
• 3 1/2 tablespoons worcestershire sauce
• sauce Okonomiyaki
• Japanese Mayonnaise
• katsuobushi
• scallions Thinly sliced
• nori
• furikake
• seaweed
• pickled red ginger Thinly sliced
• meat
• shrimp
• squid
• pancake
• fish