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Japanese Mushroom Rice

yield: 4 total time: 55 minutes
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Ingredients

  • 4 cups mixed mushrooms sliced enoki, oyster, shitake, trumpet, etc.
  • 2 cups brown rice
  • 2 cups water
  • 1 gram konbu about 2" square
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 3 tablespoons grassfed butter or vegan butter
  • nori
  • green onion
  • sesame seeds

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 25 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 7 grams
  • Sodium : 530 milligrams
  • Sugar : 2 grams
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