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Mung Bean Hummus

yield: 2 total time: 8 minutes
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Ingredients

  • 1 1/2 cups mung beans cooked
  • 2 tablespoons lemon juice
  • 1/2 cup tahini paste
  • 1 clove garlic peeled & smashed
  • 1/2 teaspoon fine grain sea salt
  • 1/3 cup water
  • shallot
  • minced chives
  • zaatar
  • pita

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 35 grams
  • Fat : 30 grams
  • Fiber : 9 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 990 milligrams
  • Sugar : 2 grams
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