Recipes details Download PDF

Spicy Tuna Hand Roll

yield: 4 total time: 50 minutes

Ingredients

1 1/2 cups japanese rice short-grain
1 1/2 inches konbu piece, dried sea kelp
2 tablespoons sugar
1 teaspoon salt
2 tablespoons rice vinegar
10 ounces yellowfin very fresh, or bigeye tuna, chopped
1 scallion trimmed and finely chopped
4 teaspoons chile sauce sriracha
4 teaspoons chili oil Asian
2 tablespoons masago smelt roe
4 sheets yaki nori toasted seaweed, halved crosswise

Thank you for visiting our website. Hope you enjoy Spicy Tuna Hand Roll above. You can see more 15 japanese mullet roe recipe Deliciousness awaits you! to get more great cooking ideas.

More Related Recipes

Fuwa Fuwa Japanese Pancakes Recipe Japanese Noodles Sauce Recipe Japanese Vegetable Side Dish Recipe Japanese Beef Stew Recipe Crock Pot Japanese Katsudon Recipe Japanese Teriyaki Sauce Recipe With Only 4 Ingredents Japanese Fried Cabbage Recipe Japanese Don Bowl Recipe Japanese Spicy Honey Chicken Recipe Ginger Sauce Recipe Japanese Japanese Tempura Dipping Sauce Recipe Japanese Soup Recipe Donna Hay Japanese Butter Corn Recipe Japanese Onion Salad Dressing Recipe Japanese Sticky Rice Dessert Recipe Sushi Recipe In Japanese Chicken Breast Recipe Japanese Style Japanese Soba Secret Recipe Japanese Eggpland And Carrot Recipe Japanese Pork Ramen Soup Recipe

Recipes with Similar Ingredients

Japanese Pickled Ginger Gari Recipe Chicken Onigiri Recipe Japanese Fried Japanese Rice Cracker Recipe Japanese Fish Roe Pasta Recipe Japanese Masago Spaghetti Recipe Japanese Mullet Roe Recipe Japanese Young Ginger Recipe Onigiri Japanese Rice Ball Recipe Shungiku Japanese Vegetable Recipe