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Paella

yield: 8 total time: 85 minutes
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Ingredients

  • 4 cups chicken stock
  • 1/2 lemon
  • 4 artichokes large
  • 1 teaspoon sea salt coarse
  • 1 teaspoon saffron threads
  • 3 garlic cloves thinly sliced
  • 6 chicken thighs boned
  • 1/3 pound pork loin
  • 1/2 pound pork sausages
  • 7 ounces squid cleaned
  • 1 cup olive oil
  • 1 yellow onion thinly sliced
  • 1 red bell pepper seeded and cut into 1-inch pieces
  • 1 pound tomatoes ripe, peeled, seeded and finely chopped
  • 2 1/2 cups risotto type short-grain rice, such as Bomba
  • 1 cup peas shelled English, fresh or frozen
  • 6 ounces monkfish or hake fillet
  • 24 mussels large
  • 12 medium shrimp peeled
  • fresh flat leaf parsley for garnish, optional

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 270 milligrams
  • Fat : 67 grams
  • Fiber : 8 grams
  • Protein : 63 grams
  • SaturatedFat : 14 grams
  • Sodium : 970 milligrams
  • Sugar : 7 grams
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