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Waffle Mix

yield: 4 total time: 30 minutes

Ingredients

8 cups all purpose flour
1 cup granulated sugar
2 tablespoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 batch waffles 8 to 10 waffles:
2 large eggs
3/4 cup nonfat milk or 2%, almond milk, or soy milk
4 tablespoons melted butter cooled
1 teaspoon vanilla extract
1 batch pancakes 12 to 15 pancakes:
2 large eggs
2 cups nonfat milk or whole, 2%, see Recipe Note
6 tablespoons melted butter cooled
1 teaspoon vanilla extract

Nutrition

Calories : 1500 calories
Carbohydrate : 252 grams
Cholesterol : 290 milligrams
Fat : 36 grams
Fiber : 8 grams
Protein : 37 grams
SaturatedFat : 20 grams
Sodium : 2070 milligrams
Sugar : 60 grams

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