Waffle Mix
yield: 4
total time: 30 minutes
Ingredients
- 8 cups all purpose flour
- 1 cup granulated sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 batch waffles 8 to 10 waffles:
- 2 large eggs
- 3/4 cup nonfat milk or 2%, almond milk, or soy milk
- 4 tablespoons melted butter cooled
- 1 teaspoon vanilla extract
- 1 batch pancakes 12 to 15 pancakes:
- 2 large eggs
- 2 cups nonfat milk or whole, 2%, see Recipe Note
- 6 tablespoons melted butter cooled
- 1 teaspoon vanilla extract
Nutrition
- Calories : 1500 calories
- Carbohydrate : 252 grams
- Cholesterol : 290 milligrams
- Fat : 36 grams
- Fiber : 8 grams
- Protein : 37 grams
- SaturatedFat : 20 grams
- Sodium : 2070 milligrams
- Sugar : 60 grams
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