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Mizuna Sunchoke Salad with Shiitake Salmon

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound salmon fillet wild
  • olive oil
  • 1 dried shiitake mushroom
  • onion powder
  • salt smoked
  • pepper
  • mizuna or arugula
  • 6 sunchokes peeled and julienned
  • 1/2 grapefruit segmented and peeled
  • olive oil
  • 1/2 meyer lemon
  • pepper
  • salt
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