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Mung Beans with Mixed Vegetables

yield: 1 total time: 40 minutes
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Ingredients

  • 3 tablespoons beans yellow mungs
  • 1/4 cup mixed vegetables chopped, ., carrots, peas, green beans, corn
  • 1 celery stalk
  • 1 dash garlic powder
  • 1 dash dried oregano
  • 1 dash dried basil
  • 1 cup vegetable stalk or water

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 29 grams
  • Fat : 2 grams
  • Fiber : 9 grams
  • Protein : 7 grams
  • Sodium : 110 milligrams
  • Sugar : 1 grams
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