Ingredients
- 3 tablespoons beans yellow mungs
- 1/4 cup mixed vegetables chopped, ., carrots, peas, green beans, corn
- 1 celery stalk
- 1 dash garlic powder
- 1 dash dried oregano
- 1 dash dried basil
- 1 cup vegetable stalk or water
Nutrition
- Calories : 140 calories
- Carbohydrate : 29 grams
- Fat : 2 grams
- Fiber : 9 grams
- Protein : 7 grams
- Sodium : 110 milligrams
- Sugar : 1 grams
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