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Japanese Yakisoba Noodle

yield: 4 total time: 40 minutes

Ingredients

oyster sauce
worcestershire sauce Japanese style, see pantry notes
soy sauce
honey
ground black pepper Freshly
dashi see pantry notes
tomato ketchup
ramen noodles hakubaku, see pantry notes
oil
onions sliced
carrots thinly sliced
prawns
squid
mixed seafood
cabbages cut into 2.5cm squares
seaweed flakes, see pantry notes
pickled ginger Japanese

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