Recipes details Download PDF

Miso Soup

yield: 4 total time: 15 minutes

Ingredients

4 cups dashi fish broth, 960ml
1 package tofu
5 tablespoons miso paste
2 green onions chopped fine

Nutrition

Calories : 80 calories
Carbohydrate : 5 grams
Cholesterol : 5 milligrams
Fat : 3 grams
Fiber : 1 grams
Protein : 7 grams
Sodium : 1040 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Miso Soup above. You can see more 18 japanese misoshiru recipe Prepare to be amazed! to get more great cooking ideas.

More Related Recipes

Japanese Rice Cakes Recipe Japanese Hamburger Meat Recipe Japanese Shokupan Recipe Japanese Nabemono Recipe Japanese Koko Recipe Japanese Food Soba Recipe Japanese Fried Noodles Recipe Japanese Pan Noodles And Company Recipe Japanese Fried Rice With Fish Recipe Japanese Flat Cabbage Recipe Original Japanese Cocktail Recipe Japanese Slime Recipe Matcha Ice Cream Recipe Japanese Style Japanese Choux Puff Recipe Japanese Plum Paste Recipe Japanese Restaurant Style Ginger Dressing Recipe Japanese White Cake Recipe Japanese Tofu Soup Recipe Kinders Japanese Bbq Chicken Recipe Best Japanese Ginger Dressing Recipe

Recipes with Similar Ingredients

Japanese New Year Recipe Miso Soup Recipe East Vietnamese Fish Ball Recipe Vietnamese Fish Ball Soup Recipe Vietnamese Miso Soup Recipe Vietnamese Miso Soup Recipe Genius Kitchen Chinese Style Fish Ball Recipe Fish Ball Recipe Spicy Chinese Homemade Chinese Fish Ball Recipe Recipe For Japanese Tofu Recipe Japanese Tofu Japanese Omelette Recipe Japanese Miso Soup Recipe Japanese Udon Recipe Recipe For Japanese Omelette Authentic Japanese Udon Recipe Best Japanese Miso Soup Recipe Fluffy Japanese Omelette Recipe Japanese Beef Udon Soup Recipe Japanese Cabbage Soup Recipe