Recipes details Download PDF

Japanese Miso Soup

yield: 4 total time: 20 minutes

Ingredients

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
8 ounces silken tofu diced
2 green onions sliced diagonally

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Fat : 3.5 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 0.5 grams
Sodium : 500 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Miso Soup above. You can see more 16 japanese miso soup recipe video Deliciousness awaits you! to get more great cooking ideas.

More Related Recipes

Kobe Japanese Steakhouse Shrimp Sauce Recipe Recipe For Japanese Rice Wine Japanese Restaurant Seafood Sauce Recipe Japanese Tofu With Egg Recipe Japanese Poke Bowl Recipe The Best Japanese Cucumber Salad Recipe Japanese Rolled Egg Recipe Printable Japanese Ramen Cabbage Slaw Recipe Japanese Beef Shank Recipe Japanese Thin Beef Recipe Japanese Vegetable Salad Recipe Japanese Sushi Recipe Youtube Daikon Radish Salad Recipe Japanese Japanese Style Cream Puff Recipe Japanese New York Steak Recipe Japanese Candy Recipe Fried Rice Recipe Japanese Hibachi Authentic Japanese Salad Dressing Recipe Cabbage Roll Japanese Recipe Japanese Black Sticky Corn Recipe

Recipes with Similar Ingredients

Japanese New Year Recipe Miso Soup Recipe East Vietnamese Fish Ball Recipe Vietnamese Fish Ball Soup Recipe Vietnamese Miso Soup Recipe Vietnamese Miso Soup Recipe Genius Kitchen Chinese Style Fish Ball Recipe Fish Ball Recipe Spicy Chinese Homemade Chinese Fish Ball Recipe Recipe For Japanese Tofu Recipe Japanese Tofu Japanese Omelette Recipe Japanese Miso Soup Recipe Japanese Udon Recipe Recipe For Japanese Omelette Authentic Japanese Udon Recipe Best Japanese Miso Soup Recipe Fluffy Japanese Omelette Recipe Japanese Beef Udon Soup Recipe Japanese Cabbage Soup Recipe