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Japanese Miso Soup

yield: 4 total time: 20 minutes
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Ingredients

  • 2 teaspoons dashi granules
  • 4 cups water
  • 3 tablespoons miso paste
  • 8 ounces silken tofu diced
  • 2 green onions sliced diagonally

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 500 milligrams
  • Sugar : 1 grams
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